
Founded in 1988, the school boasts over 30 years of teaching experience. It offers a diverse range of culinary courses taught by professional chefs and international instructors, covering: Children and Youth Series: "Hong Kong-Style Culinary Culture Thematic Class" and "Weekend Little Chef" class, specially designed for the summer of 2026. Professional Certificate Courses: Internationally recognized City & Guilds certificate courses (Western cuisine, baking, etc.). Lifestyle Interest Classes: Chinese dim sum, Western baking, international cuisine, and handmade pastries.
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